The Northern Express Herald
Brown sauce
makes 150ml
Tam West
Drizzle this sauce on hotdogs, roast sausages or chook and grilled meats. Thin and make more piquant with extra vinegar and hot sauce, then mix through slow-cooked pulled meats.
Ingredients
| 3 Tbsp | American mustard, (yellow mustard) (Main) |
| 3 Tbsp | Tomato ketchup (Main) |
| 1 Tbsp | Honey |
| 1 Tbsp | Hot sauce |
| 1 Tbsp | Worcestershire sauce (Main) |
| 1 Tbsp | Cider vinegar |
Directions
- Whisk together mustard, ketchup, honey, hot sauce, worcestershire sauce and cider vinegar until smooth.