The Northern Express Herald
Cheese, ham and rosemary pinwheel scones
25 min
makes 12
Tam West
These are fantastic for picnics and lunch boxes. They are very easy to make and delicious warm or cold.
Ingredients
| 3 cups | Flour |
| 3 tsp | Baking powder |
| ¼ tsp | Salt |
| 1 ½ cups | Buttermilk |
| ¾ cup | Tomato sauce |
| 2 cups | Tasty cheese, grated |
| ¾ cup | Ham, diced (Main) |
| 1 ½ tsp | Fresh rosemary, finely chopped |
Directions
- Preheat the oven to 200C. Grease a 20 x 30cm slice tin.
- Place flour, baking powder, salt and buttermilk into the food processor and mix until it forms a soft dough.
- Turn out on a floured surface and roll out to a 45cm long rectangle.
- Spread the tomato sauce over the dough, then sprinkle with grated cheese, diced ham and rosemary.
- Roll the dough up lengthways to enclose the fill.
- Slice into 12 even pieces and place them in rows of three in the tin. Bake in the oven for 25-30 minutes or until golden.