The Northern Express Herald
Jalapeno stuffed potatoes with chives and labneh
70 min
for 4 people
Babiche Martens
Ingredients
| ½ cup | Milk |
| 1 Tbsp | Chives |
| 1 Tbsp | Tasty cheese, grated |
| 4 | Agria potatoes, medium sized (Main) |
| 2 Tbsp | Jalapeno chilli, finely chopped |
| 1 Tbsp | Parmesan cheese, finely grated |
| 3 Tbsp | Labneh, or substitute sour cream |
| 1 | Salt & freshly ground pepper, to season |
Directions
- Preheat oven to 180C. Scrub the potatoes, then prick with a skewer 3 or 4 times. Place on the oven rack and bake for 1 hour or until crusty and soft to the touch.
- When cool, slice the top off each and scoop out the potato without breaking the skin.
- Mash the potato, milk, chives, chillies, parmesan and 2 Tbsp of the labane with seasoning. Spoon back into the potato skins then bake for a further 10 minutes.
- Serve hot with extra chives and a spoonful of labane.