The Northern Express Herald
Kylee Newton's spicy marmalade margarita
for 2 people
Photo / Kylee Newton
Ingredients
| 100ml | tequila, or mezcal for a smoky version |
| 30ml | lime juice |
| 2 Tbsp | lime & chilli marmalade (see recipe link below or use store-bought marmalade) |
| Large handful | ice |
| To garnish | Salt, lime slice & chilli flakes |
Directions
- Place the tequila, lime juice and the marmalade (loosened with a teaspoon or two of water) into a cocktail shaker.
- Add ice and shake vigorously for 10 seconds and strained into pre-chilled coup glasses with a salted rim.
- Add a float of thinly sliced lime, a few chilli flakes and enjoy.
Kylee Newton is a food writer and author of two cookbooks, The Modern Preserver and The Modern Preserver's Kitchen. See her work at themodernpreserver.com and on Instagram @themodernpreserver