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Lime ice

Tam West

Warren Elwin

Food writer

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Set fresh edible flowers into ice cubes for the prettiest summer drinks. Warren flavours his with lime juice for a citrus hit.

Directions

Mix the freshly-squeezed juice of limes, grapefruit or lemons with a little water.
Pour into ice cube trays, add edible flowers to the trays and freeze. Use in long, cool summer drinks.

More of Warren's recipes using edible flowers

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