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Reader recipe: Oranged corned beef

for 6 people

Reader Recipes

By Jill Autridge

Ingredients

2 kgs	Corned silverside, 2-2.5kg (Main)
1 small bunch	Parsley, bunch
2 whole	Oranges, Halved
1 Tbsp	Black peppercorns, Whole or bits
3 Tbsp	Brown sugar
1/8 cup	Wine vinegar
4 cups	Hot water, WATER LEVEL JUST TO TOP OF MEAT

Directions

Place corned silverside/beef in slow cooker. Add brown sugar, wine vinegar & peppercorns to hot water and pour over meat (water level to top of meat. Place parsley and orange pieces around the meat.
Slow cook until meat is tender. Keep leftover cooked meat in brine in fridge. Serve with mashed kumera & potato combined. Serve also with cooked/fried buttery cabbage.