New Zealand best-sellers show the strength of our genre fiction and non-fiction. Photos / Supplied
1. The Secrets of the Little Greek Taverna by Erin Palmisano (Moa Press)
This local exotic romance novel holds tightly to the No 1 spot. Our review said: “Palmisano, a NZ-US citizen who lives in Nelson with her chef partner, has combined the essential elements of food, wine and travel in a sunny novel with all the ingredients of a romcom that’s also being published in the UK and US.
“In a small village on the island of Naxos, a whitewashed taverna and guest house, all bougainvillea and lemon trees, sits empty. It had been Cressida Thermopolis’s dream to have guests and feed them delicious Greek food. But her husband, Leo, has died aged just 27, and Cressida is at a loss. Which is when a young American woman, Jory St James, arrives late one night off the ferry and becomes her first guest. Can the two woman breathe life back into the little Greek taverna? Will the ever-wandering Jory find love? This is a novel with a heart as big as the Aegean, where the magic of luck and fate is always in the air, electric currents flow between people, where crisp white sheets sit on gloriously soft beds, so it’s probably a safe bet.”
2. On Call by Ineke Meredith (HarperCollins)
From the Listener: “Meredith writes about being a Kiwi general surgeon, and her memoir is a sharply written, occasionally eye-opening tale of life in the operating room and as a single parent. There are the young victims of a terrible car wreck, tales of prostates and catheters, the high-end call girl with an unusual request. Then there’s exhaustion, worrying about being a good mother, being punched in the face by a patient. And then her parents in Samoa, where she grew up, get sick. Is the job worth it? No spoilers, but the memoir ends on a positive note of change.”
3. Dinner, Done Better by Nadia Lim and My Food Bag (Penguin)
The food delivery company and chef Nadia Lim offer 80 “tasty and convenient” recipes, selected from the most popular from the past decade. Based on Lim’s Nude Food philosophy, aimed at “eating real, fresh food from the land, sea and sky”, it promises meals intended to be quick and big on flavour but light in the dishwasher, healthy options, meatless offerings, ones for the weekend that might take a bit more effort, and recipes for the sauces and spice mixes the company offers.
4.The New Zealand Easter Activity Book by Sarina Dickson & Hilary-Jean Taper (Hachette)
Easter is nearly here. In this book, kids are invited to join a group of forest fairies to “get creative with loads of mazes, dot-to-dots, games and activities to complete and colour in!” Features two pages of full-colour, Easter-themed stickers that you’ll later find all over the house.
5. The Space Between by Lauren Keenan (Penguin)