The Northern Express Herald
CREAMY GORGONZOLA WITH ANCHOVY SAUCE
Serves 4
1 Tbsp olive oil
2 spring onions, sliced thinly
1 clove garlic, sliced
8 anchovies, roughly chopped
150ml cream
150g gorgonzola
1 Tbsp thyme leaves
½ cup chopped parsley
Freshly ground pepper
To serve
¼ cup toasted pine nuts
Grated parmesan
- Heat oil in a frying pan. Add onions, garlic and anchovies. Cook for 2 or 3 minutes. Add cream, gorgonzola and thyme leaves. Bring slowly to a simmer to melt cheese. Add parsley, plenty of freshly ground pepper and remove from heat.
- Serve hot, folded through pasta with a sprinkling of pine nuts and parmesan.