The Northern Express Herald
These are great for a last-minute addition to any drinks party.
GORGONZOLA HONEY TOASTS RECIPE
Makes 12
1 clove garlic, crushed
¼ cup grated parmesan
80g gorgonzola, at room temperature
1 Tbsp melted butter
¼ cup toasted pine nuts
Pinch of salt
12 slices French stick, toasted
2 Tbsp chopped parsley
Honeycomb
- Mash together the garlic, parmesan, gorgonzola, butter, nuts and salt in a bowl. Spread liberally over the toasts.
- Preheat a grill to high.
- Just before serving, place the toasts under the grill for 2 minutes, keeping an eye on them.
- Serve warm with a sprinkle of parsley, a drizzle of honey and extra honeycomb on the side.