Happy Birthday QE II: 15 High Tea Recipes

Rosewater Rhubarb, Spiced Dulce De Leche and White Chocolate Eclair

Orange and Cream Scones with Rhubarb Jam

Savoury Palmiers

READ: The No-Frills, Very British Way to Host An Afternoon Tea

Shaved Asparagus, Chive and Egg Sandwiches

Earl Grey Amaranth Cookies with Vanilla Bean

Upside-Down Tomato Tart

Red Velvet Cupcakes

Mushroom and Spinach Tarts

Macaroon Tarts with Lemon Curd

Biscotti

Raisin and Roobios Tea Bread

Fennel, Thyme and Blue Cheese Mini Quiches

Passionfruit Yoyos

Orange Spice Madeleines

Coffee and Chocolate Mousse with Coffee Mascarpone

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